PULASKI STREET CHURCH OF CHRIST

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Please send us a recipe to share with the congregation.

Brownie Pizza (Shirley Evans)

1- (9 x 13 inch pan size) brownie mix

Filling:
8 oz cream cheese, softened
1/3 cup brown sugar
1/3 cup peanut butter

Topping:
1/2 cup chopped peanuts
15 miniature peanut butter cups, chopped

Bake brownie mix as directed on package. Cool.
Mix cream cheese, brown sugar & peanut butter
until smooth & spread over cooled brownies.
Sprinkle chopped peanuts & peanut butter cups on
top of the cheese mixture. Before serving, drizzle top
of dessert with chocolate syrup.
Keep refrigerated. Makes 24 bars.
(We made 3 luncheon size pizzas using the bottom of pie pans with this recipe for a shower.)
 

Reuben Pizza (Shirley Evans)

1 (14 oz.) package pre-baked Italian Pizza crust (ex. Boboli Pizza crust  These can be found in the pasta section of most grocery stores. The larger ones usually come 2 in a package and you can get 3 luncheon size ones in a package also.)
The recipe below....is for a larger one....,but customize it to your liking with a luncheon size...
1/2 cup Thousand Island dressing-- this is your sauce so use as much as you personally prefer
1 can sauerkraut, drained--(I get the Bavarian Style which already has the caraway seeds mixed in. 1 can will make 2 or 3 of the luncheon size....depending on your taste and how much you use.)
12 oz. thinly sliced corned beef--(found in luncheon meat section in
5 oz packages...just buy two of them if you're doing 1 large or 2 luncheon size. These keep a long time....so I usually go ahead and get 3 or 4 ....for future use.) I then chop the slices into small pieces.
1 to 2 cups shredded Swiss cheese--here again...use however much you like on top.
If you used regular sauerkraut....then sprinkle a little caraway seed on top.

DIRECTIONS:  Place pizza on a cookie sheet....or use one of those pans with the holes on bottom....to make it extra crispy...(just an option)
Bake at 450 degrees for 8 to 20 minutes.....this is whether you do a large one or small one. I usually go by the directions on the Pizza crust bag as to how long to cook.

Some people like to top this with slices of dill pickles.
Serve immediately.  YUM!

Frances Pinckley's Instant Russian Tea

2 cups Tang

2 1/2 cups sugar or 10 packages of Sweet & Low

1 package lemonade mix

1/2 cup instant tea

1 t. cinnamon

1 t. ground cloves

Mix thoroughly.

For 1 cup tea, place 4 heaping teaspoons in cup and add hot water.

Cindy Tatum's Mandarin Lime Jello Salad

3 small packages lime Jello

3 cups pineapple juice

2 cups miniature marshmallows

5 ice cubes

1 can crushed pineapple with juice

3 small mandarin oranges (drained)

2 cups of heavy whipping cream--whipped (stiff)

1/2 cup of Miracle Whip

Spray a 13x9 pan lightly with Pam cooking spray.  Boil the 3 cups of pineapple juice and dissolve the Jello.  Return to low heat and completely melt in the marshmallows, stirring constantly.  Pour into a large bowl and add ice cubes.  Stir until melted.  Add crushed pineapple with juice and drained mandarin oranges.  Mix thoroughly.  Cool in refrigerator.  When completely cooled, but not congealed (about 30 minutes), remove and gently fold in whipped cream and Miracle Whip.  Pour into pan and refrigerate until congealed.

Kristi and Melanie’s Frozen Fruit Punch

1          46 oz. can pineapple juice

2          12 oz. cans frozen orange juice

1          12 oz. can frozen lemonade

5          mashed bananas

2          cups sugar

1 and ½            quarts water

2          2 liter bottles lemon/lime soda (such as 7UP or Sprite)

Combine pineapple juice, orange juice, lemonade, bananas and sugar in a large bowl.  Add 1 and ½ quarts of water (should make 1 gallon of mixture.)  Measure out by quarts and pour each quart into a separate gallon size freezer bag.  Lay bags flat in freezer to freeze.

When ready to serve, thaw mixture to a slush.  (May use microwave to help thaw.)  While still in closed freezer bags, crush with hands into slush.  Use two bags and 1 two liter of lemon/lime soda per punch bowl. Pour into bowl, stir, and serve.

We have doubled, tripled, and quadrupled this recipe easily.  You can store these in the freezer and use for a couple of months.

Pam Snider's CREAM CHEESE DANISH

INGREDIENTS

2  8 oz. pkgs. cream cheese
1  cup of sugar
2  pkgs. crescent rolls


GLAZE

1 cup powdered sugar
2  Tbsp. milk
1  tsp. vanilla


DIRECTIONS

Preheat oven to 350. Butter the bottom of a 9x13 glass dish. Mix together the cream cheese and sugar. Cover the bottom of the buttered dish with 1 roll of the crescent rolls. Pour the cream cheese, sugar mixture into the dish and layer that with the other crescent roll. Dab butter on top and put in oven for about 25 minutes or until golden brown on top. Remove from oven and add glaze. Refrigerate for at least 3 hours. Cut into cubes and serve.

Sandy Adams' Honey Bun Cake

1 box yellow cake mix
2/3 cup oil
1/2 cup white sugar
1 cup brown sugar
4 eggs
1 cup sour cream
3 T cinnamon
2 cups confectioners' sugar
2-4 T milk
1 tsp vanilla

Combine the cake mix, oil, white sugar, eggs and sour cream together in a large bowl. Mix the ingredients well. Mix brown sugar and cinnamon together in a separate bowl and set aside. Pour half of the cake batter into a greased 9x12 cake pan. Sprinkle the cinnamon mixture onto the first layer then top with the remaining batter. Bake at 350 degrees for 40 minutes. Let cool sightly and top with icing.

Icing:
Combine confectioners' sugar, vanilla and milk; stir well.
 

Amber Tatum's Butter Bars

1 box butter recipe cake mix
2/3 cup oil
1 egg
chocolate chips

Preheat oven to 400 degrees. Mix first three ingredients thoroughly, then add the chocolate chips. Press into the bottom of a 13 X 9 pan and bake at 400 for 12 minutes (until edges are slightly browned).
This is also good with a chocolate flavor butter recipe cake mix and peanut butter chips.

 Apple Dumplings  (Thanks to Frances Pinckley & Linda Snider)

2 cans crescent rolls
2 Granny Smith apples peeled, sliced (about 8 slices each apple)
2 sticks butter
1/2  cup sugar and 1 tsp. cinnamon
1 can Mountain Dew (you will have a little left)

~Flatten out the rolls, lay an apple slice on each roll and cover with dough. Place in deep pan.
~Melt butter and mix with sugar and cinnamon. Pour over apple rolls.
~Pour Mountain Dew over rolls.
~Bake at 350 degrees until golden brown (25 to 35 minutes).

*You may wish to add pecans and sprinkle cinnamon over the rolls prior to baking.
 

Shirley Evans' Strawberry Pretzel Salad

2 cups salted pretzels, crushed
1/2 cup sugar
3/4 cup margarine, melted
Mix above ingredients together and spread in a 9 x 13 inch pan. Bake in a 350 degree oven for 10 min. Let cool

1 - 8 oz. package cream cheese, softened
1 cup sugar
1 10-oz. carton whipped topping
Mix cream cheese, sugar and topping together. Spread on top of cooled pretzel layer.

1 --6 oz. package strawberry Jell-O
2 cups boiling water
2 --10 oz. packages frozen strawberries with juice
Dissolve Jell-O in boiling water; add strawberries. Let partially set. When Jell-O mixture is partially firm, spread on top of cheese layer and chill thoroughly.
Variations: You may use 3 tablespoons sugar instead of 1 cup. If desired use unsalted pretzels and unsweetened Jell-O.

Shirley Evans' Impossible Quiche

1 lb. bacon cooked until crisp or 1 cup. precooked bacon...crumbled up
1/3 c. onions
1 c. shredded cheese
4 eggs
2 c. milk
1/2 c. Bisquick
1/2 tsp. salt
1/8 tsp. pepper

Spray 9" pie pan with Pam cooking spray and sprinkle bacon, onions and cheese on the bottom. Mix remaining ingredients till blended well and pour over mixture.
Bake 50 to 55 min. in 350 degree preheated oven
You can double the above recipe and use a 9" x 13" pan

Howard Nutt’s Buttermilk Pie

2 eggs, beaten
1 cup sugar
¼ teaspoon salt
1 Tablespoon flour
½ stick oleo (melted)
1 teaspoon vanilla

Mix all above and add 1/3 cup of buttermilk. Pour into pie shell. Bake at 325 degrees for 40 minutes.
 

Fruit Salad

8 oz. cool whip
2 small cans mandarin oranges-drained
1 can eagle brand milk
6 oz. can frozen orange juice
 

Crust:
1 stick melted butter*
2 stacks Ritz crackers
1/2 cup sugar

Crush Ritz crackers and mix with sugar.  Add melted butter.  Mix and press into a 9X13 dish.  Save some**  to sprinkle on top.  Mix eagle brand milk, slushy orange juice, cool whip, and oranges.  Pour over cust.  Sprinkle crumbs on top.  Chill.

*You can use margarine.

**I save 1 cup crumbs to sprinkle on top.

Spaghetti Salad

1 box thin spaghetti
1 cup broccoli or more
2 bunches green onions
1 or 2 tomatoes
1 cup cauliflower
1 bottle Italian dressing
1 to 2 Tablespoons Salad Supreme

Cook spaghetti as directed.  Chop broccoli, cauliflower, green onions (tops included), tomatoes.  Add rest of ingredients.  Mix well.

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